I had to investigate to figure out what you posted on my profile lmao, could not tell that was the shrug emote and took me a second to see the 6 7

Couldn't find any Moomins so here is a dinosaur
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PS minus rep, I'm still waiting for my first game invite!!

I'm here because I was notified of Croissant's message on your profile for some reason, hello.

Milk — whole milk or 2% milk will work best.

Butter — you’ll need melted unsalted butter.

Eggs — if you have time, use room temperature eggs. But I know mornings can be hectic and rushed, and setting out eggs is the last thing on your mind! Cold eggs will still work in this waffle recipe, so don’t worry too much if you need to use them straight out of the fridge.

Vanilla extract — adds so much flavor, and a lovely vanilla scent, to the waffles.

Flour — see my tips below for how to measure your all-purpose flour.

Sugar — I use ¼ cup of granulated sugar, but if you want less sweetness, you can use as little as 2 tablespoons.

Baking powder — for perfectly fluffy waffles, the baking powder helps the batter rise in the waffle maker for a fluffy interior and helps the batter to fill the crevices of the waffle maker.

4. Pour in the melted butter and whisk the wet ingredients together.

5. Add the wet ingredients to the dry ingredients and stir just until combined. Your batter is done!

6. Grease the hot waffle iron with butter, vegetable oil, or cooking spray. Add about 1/3 cup of batter for each waffle to the waffle maker. Note that the amount of batter you need per waffle will depend on the size of your waffle maker! The waffle iron should be almost full of batter. But don’t fill it up completely because the batter expands as it cooks. Cook until golden brown. Place the waffles on a wire rack until ready to serve. Serve the waffle hot with maple syrup and butter or your favorite toppings.