I had to investigate to figure out what you posted on my profile lmao, could not tell that was the shrug emote and took me a second to see the 6 7

Couldn't find any Moomins so here is a dinosaur
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PS minus rep, I'm still waiting for my first game invite!!

I'm here because I was notified of Croissant's message on your profile for some reason, hello.

Milk — whole milk or 2% milk will work best.

Butter — you’ll need melted unsalted butter.

Eggs — if you have time, use room temperature eggs. But I know mornings can be hectic and rushed, and setting out eggs is the last thing on your mind! Cold eggs will still work in this waffle recipe, so don’t worry too much if you need to use them straight out of the fridge.

Vanilla extract — adds so much flavor, and a lovely vanilla scent, to the waffles.

Flour — see my tips below for how to measure your all-purpose flour.

Sugar — I use ¼ cup of granulated sugar, but if you want less sweetness, you can use as little as 2 tablespoons.

Baking powder — for perfectly fluffy waffles, the baking powder helps the batter rise in the waffle maker for a fluffy interior and helps the batter to fill the crevices of the waffle maker.

4. Pour in the melted butter and whisk the wet ingredients together.

5. Add the wet ingredients to the dry ingredients and stir just until combined. Your batter is done!

6. Grease the hot waffle iron with butter, vegetable oil, or cooking spray. Add about 1/3 cup of batter for each waffle to the waffle maker. Note that the amount of batter you need per waffle will depend on the size of your waffle maker! The waffle iron should be almost full of batter. But don’t fill it up completely because the batter expands as it cooks. Cook until golden brown. Place the waffles on a wire rack until ready to serve. Serve the waffle hot with maple syrup and butter or your favorite toppings.

Waffle Recipe

1. Start by preheating your waffle iron, since the batter comes together in a flash. If your waffle iron has different settings to choose from, I recommend a darker or higher heat setting for crispy waffles. While the waffle maker heats up, add the all-purpose flour, sugar, baking powder, and salt to a large bowl.

2. Whisk the dry ingredients together.

3. To a medium bowl, add the milk, eggs, and vanilla extract.

omg you pikachu'd me with your surprise

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( •‿• )つ —̳͟͞͞ 💗 —̳͟͞͞💗 +
(つ　 < —̳͟͞͞💗
｜　 _つ + —̳͟͞͞💗 —̳͟͞͞💗 ˚
`し´

Fold in two opposite sides over the filling but leaving the yolk of the egg visible. Fold in the two other sides so that you form a pocket. Press the sides down with a spatula to get them to hold, as far as possible, then remove from pan and serve. Repeat with rest of crepes.

To fill the crepes

Prepare fillings first - grate the cheese and separate into 4 piles of 2tbsp each ready to use. Break up the ham if larger pieces. Fry the eggs in a medium-high heat skillet with butter or oil so that the whites are cooked but yolks are still soft (unless you prefer cooked more).
Re-heat a crepe in the crepe pan/skillet over medium heat for around 30 seconds. Add the cheese in the middle, leaving, top with the ham then the egg leaving the sides without any filling (or at least not too much).

After a couple minutes, the top will be dry. Loosen the edge and once the edge starts to curl up and go crisp, turn the crepe over with a spatula/palette knife. Cook a couple more minutes on the other side.
Remove to a plate with a clean dish towel on top and cover with the towel. Repeat with the rest of the batter - you should get 4 crepes

Mix together the ingredients for the crepes either by hand with a whisk or with a blender. Ideally, chill the mixture, covered, overnight or at least 30 minutes.
When ready to use, stir the batter well. The consistency should be similar to heavy cream (double cream) - if it is too thick add a little water (I needed around 2 tbsp).
Warm a crepe pan or large skillet/frying pan (approx 12in/30cm diameter) over a medium-high heat. When warm, add the butter - it should bubble immediately but not brown.
Pour approx ¼ cup of the crepe mixture into the warm frying pan/skillet. Do this with the pan off the heat and at the same time swirl it round the pan so it covers all of the base, as far as possible. Fill any gaps with a little extra batter.

For crepes

½ cup buckwheat flour
1 egg
¼ teaspoon salt
½ cup milk

To cook/serve

½ tablespoon butter approx
8 tablespoon grated gruyere cheese (approx)
4 slices ham
1 tablespoon butter or oil, or more as needed to cook eggs
4 eggs

Instructions
For the crepes

The basic recipe for Belgian fries is always the same. They’re double-fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving. Exact timings vary, but here are my Belgian father’s instructions on how to do it, shared in a recent phone conversation.

Beef tallow gives a lot of flavor and character and can be ordered online. Vegetarians can substitute vegetable oil, but it’s really worth tracking down some beef tallow. It adds a lot of flavor.

The basic recipe for Belgian fries is always the same. They’re double-fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving. Exact timings vary, but here are my Belgian father’s instructions on how to do it, shared in a recent phone conversation.

Beef tallow gives a lot of flavor and character and can be ordered online. Vegetarians can substitute vegetable oil, but it’s really worth tracking down some beef tallow. It adds a lot of flavor.

The basic recipe for Belgian fries is always the same. They’re double-fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving. Exact timings vary, but here are my Belgian father’s instructions on how to do it, shared in a recent phone conversation.

Beef tallow gives a lot of flavor and character and can be ordered online. Vegetarians can substitute vegetable oil, but it’s really worth tracking down some beef tallow. It adds a lot of flavor.

Lovely ♥

Hi Beefycheese

12/10 Can confirm.

lil soda pop

10/10 true g here, a real snack.

10/10 true g here, a real snack.

10/10 true g here, a real snack.

Aren't you the girl from the Nexus?

balls

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HAPPY BIRTHDAY BABYGURL ✨️🥰😘

ILYSM BESTIE BALLS

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uwu

U whot m8?

( ͡°👅 ͡°)

LOVE U

Waarom kan een boom niet voetballen? :o

I LUB U UWU <3

GABI GANG

Sorry can't do such, Finger does not allow that!

Wanna get rich overnight? winkwonk

hello my chickenball u//w//u <3

i love you too bestie <3333333

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BEST BEAN <3

BESTIE WE GOTTA VISIT ROBERT TOMORROW

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BACKFLIPS i love u bestie BACKFLIPS

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HAPPY BIRTHDAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAY BOOOOOOOO