𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒃𝒓𝒆𝒂𝒔𝒕
𝑮𝒓𝒆𝒆𝒏 𝒐𝒏𝒊𝒐𝒏𝒔
𝑭𝒍𝒐𝒖𝒓 𝒕𝒐𝒓𝒕𝒊𝒍𝒍𝒂
𝑶𝒍𝒊𝒗𝒆 𝒐𝒊𝒍
𝑨𝒏𝒚 𝒔𝒉𝒓𝒆𝒅𝒅𝒆𝒅 𝒄𝒉𝒆𝒆𝒔𝒆
𝑺𝒂𝒍𝒕
𝑷𝒆𝒑𝒑𝒆𝒓
𝑶𝒏𝒊𝒐𝒏 𝒑𝒐𝒘𝒅𝒆𝒓
𝑮𝒂𝒓𝒍𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓
𝑺𝒐𝒖𝒓 𝒄𝒓𝒆𝒂𝒎
𝑯𝒐𝒕 𝒔𝒂𝒖𝒄𝒆

𝑺𝒆𝒂𝒔𝒐𝒏 𝒚𝒐𝒖𝒓 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕, 𝒑𝒆𝒑𝒑𝒆𝒓, 𝒐𝒏𝒊𝒐𝒏 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒈𝒂𝒓𝒍𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓 𝒂𝒏𝒅 𝒊𝒇 𝒚𝒐𝒖 𝒉𝒂𝒗𝒆 𝒊𝒕, 𝒑𝒖𝒕 𝒓𝒂𝒏𝒄𝒉 𝒔𝒆𝒂𝒔𝒐𝒏𝒊𝒏𝒈.

𝑷𝒂𝒏 𝒇𝒓𝒚 𝒚𝒐𝒖𝒓 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝒂 𝒔𝒎𝒂𝒍𝒍 𝒂𝒎𝒐𝒖𝒏𝒕 𝒐𝒇 𝒐𝒊𝒍, 𝒅𝒐𝒏'𝒕 𝒐𝒗𝒆𝒓𝒄𝒓𝒐𝒘𝒆𝒅 𝒑𝒂𝒏, 𝒖𝒏𝒍𝒆𝒔𝒔 𝒚𝒐𝒖 𝒅𝒐𝒏'𝒕 𝒘𝒂𝒏𝒕 𝒂 𝒈𝒐𝒐𝒅 𝒔𝒆𝒂𝒓 𝒊𝒏 𝒘𝒉𝒊𝒄𝒉 𝒄𝒂𝒔𝒆, 𝒈𝒐 𝒘𝒊𝒍𝒅.

𝑷𝒖𝒕 𝒚𝒐𝒖𝒓 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒊𝒏𝒕𝒐 𝒂 𝒄𝒐𝒏𝒕𝒂𝒊𝒏𝒆𝒓 𝒂𝒏𝒅 𝒕𝒐 𝒕𝒉𝒂𝒕 𝒄𝒐𝒏𝒕𝒂𝒊𝒏𝒆𝒓 𝒂𝒅𝒅 𝒈𝒓𝒆𝒆𝒏 𝒐𝒏𝒊𝒐𝒏𝒔, 𝒔𝒐𝒖𝒓 𝒄𝒓𝒆𝒂𝒎, 𝒂 𝒃𝒊𝒕 𝒎𝒐𝒓𝒆 𝒓𝒂𝒏𝒄𝒉 𝒔𝒆𝒂𝒔𝒐𝒏𝒊𝒏𝒈 𝒊𝒇 𝒚𝒐𝒖 𝒉𝒂𝒗𝒆 𝒊𝒕, 𝒔𝒉𝒓𝒆𝒅𝒅𝒆𝒅 𝒎𝒐𝒛𝒛𝒂𝒓𝒆𝒍𝒍𝒂 𝒐𝒓 𝒘𝒉𝒂𝒕𝒆𝒗𝒆𝒓 𝒄𝒉𝒆𝒆𝒔𝒆 𝒚𝒐𝒖 𝒘𝒂𝒏𝒕 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒉𝒐𝒕 𝒔𝒂𝒖𝒄𝒆 𝒐𝒇 𝒄𝒉𝒐𝒊𝒄𝒆 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒂𝒅𝒅 𝒎𝒂𝒚𝒐 𝒊𝒇 𝒚𝒐𝒖 𝒘𝒂𝒏𝒕 𝒂𝒔 𝒘𝒆𝒍𝒍 𝒇𝒐𝒓 𝒂𝒏 𝒄𝒓𝒆𝒂𝒎𝒚 𝒕𝒆𝒙𝒕𝒖𝒓𝒆 𝒂𝒏𝒅 𝒂 𝒔𝒖𝒓𝒑𝒓𝒊𝒔𝒊𝒏𝒈𝒍𝒚 𝒏𝒊𝒄𝒆 𝒕𝒂𝒏𝒈 𝒕𝒐 𝒊𝒕.

𝑻𝒐 𝒂 𝑭𝑳𝑶𝑼𝑹 (𝑵𝑶𝑻 𝑪𝑶𝑹𝑵 𝑬𝑾) 𝒕𝒐𝒓𝒕𝒊𝒍𝒍𝒂, 𝒉𝒆𝒂𝒕𝒆𝒅 𝒇𝒐𝒓 𝒂 𝒇𝒆𝒘 𝒔𝒆𝒄𝒐𝒏𝒅𝒔 𝒐𝒏 𝒃𝒐𝒕𝒉 𝒔𝒊𝒅𝒆𝒔 𝒂𝒅𝒅 𝒄𝒉𝒆𝒆𝒔𝒆 𝒕𝒐 𝒐𝒏𝒆 𝒉𝒂𝒍𝒇 𝒐𝒇 𝒕𝒉𝒆 𝒔𝒊𝒅𝒆𝒔 𝒐𝒇 𝒕𝒉𝒆 𝒕𝒐𝒓𝒕𝒊𝒍𝒍𝒂, 𝒕𝒉𝒆𝒏 𝒂𝒅𝒅 𝒕𝒉𝒆 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒇𝒊𝒍𝒍𝒊𝒏𝒈 𝒎𝒊𝒙𝒕𝒖𝒓𝒆, 𝒕𝒉𝒆𝒏 𝒕𝒐𝒑 𝒊𝒕 𝒂𝒈𝒂𝒊𝒏 𝒘𝒊𝒕𝒉 𝒎𝒐𝒓𝒆 𝒄𝒉𝒆𝒆𝒔𝒆. 𝑭𝒐𝒍𝒅 𝒕𝒉𝒆𝒏 𝒑𝒂𝒏 𝒇𝒓𝒚 𝒘𝒊𝒕𝒉 𝒏𝒐 𝒐𝒊𝒍 𝒖𝒏𝒕𝒊𝒍 𝒃𝒐𝒕𝒉 𝒔𝒊𝒅𝒆𝒔 𝒂𝒓𝒆 𝒈𝒐𝒍𝒅𝒆𝒏 𝒃𝒓𝒐𝒘𝒏 𝒂𝒏𝒅 𝒄𝒓𝒊𝒔𝒑𝒚.

𝑺𝒆𝒓𝒗𝒆 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖𝒓 𝒑𝒓𝒆𝒇𝒆𝒓𝒓𝒆𝒅 𝒅𝒊𝒑 (𝒃𝒍𝒖𝒆 𝒄𝒉𝒆𝒆𝒔𝒆 :𝟑) 𝒂𝒏𝒅 𝒆𝒏𝒋𝒐𝒚

𝑴𝒂𝒄𝒓𝒐𝒔 𝒑𝒆𝒓 𝒒𝒖𝒆𝒔𝒂𝒅𝒊𝒍𝒍𝒂 (𝒎𝒂𝒊𝒏𝒍𝒚 𝒅𝒆𝒑𝒆𝒏𝒅𝒆𝒏𝒕 𝒐𝒏 𝒕𝒉𝒆 𝒂𝒎𝒐𝒖𝒏𝒕 𝒐𝒇 𝒄𝒉𝒆𝒆𝒔𝒆 𝒚𝒐𝒖 𝒖𝒔𝒆):
𝟒𝟎𝟎 - 𝟖𝟎𝟎 𝒄𝒂𝒍𝒐𝒓𝒊𝒆𝒔
𝟒𝟎-𝟔𝟎𝒈 𝒑𝒓𝒐𝒕𝒆𝒊𝒏
𝟑𝟎𝒈 𝒐𝒇 𝒄𝒂𝒓𝒃𝒔
𝟑𝟓𝒈 𝒐𝒇 𝒇𝒂𝒕