Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.

Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.

Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.

Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.

Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.

Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce.