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Cebu, Philippines 
Melt butter in a deep pan (brown it if desired) and add 50g of rolled oats (not quick-cooking), toasting them until they smell nutty.
Add 2 cups of liquid (half water, half dairy or plant-based milk) and a pinch of salt, then bring to a boil before simmering to the desired consistency.
Stir in a splash of vanilla extract, a dollop of yogurt, and sweeteners like maple syrup or honey, then top with fruit, nuts, or seeds.
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