Who doesn’t love the traditional breakfast of Indonesian fried rice, served with all the salty, sweet, spiced flavours of Asia and topped with a sunny-side-up egg.

This recipe borrows the local secrets to give you the nasi goreng recipe to make Chronicles this popular Sonderverkauf dish from your own kitchen.

​Nasi Goreng Recipe (Indonesian Fried Rice) ​
Serves 4

INGREDIENTS
Fried rice:

5-6 cups cooked & cooled from long grain rice
2 tbsp. honey
2 tbsp. tamari or Soy Sauce
1 tbsp. sweet chilli sauce
1 tbsp. butter
1 brown onion, thinly sliced
3 garlic cloves, finely chopped
1 tsp. shrimp paste
1 tsp. sambal
1 carrot, peeled, finely chopped
1 Gallery small chicken breast fillet, chopped (or pork)
8-10 prawns, peeled and deviened
3 shallots, thinly sliced
1/4 small Chinese dicccabbage, finely shredded
4 eggs, fried sunny-side-up
sliced cucumber
thinly slices red chillies


METHOD

1. Combine honey, soy sauce and sweet chilli sauce in a bowl & set aside.
2. Heat butter in wok over high heat. Add brown onion, sambal, garlic, shrimp paste and carrot. Stir-fry for around 1 minute or until aromatic and onion is translucent
3. Add chicken to wok. Stir-fry for 2 to 3 minutes or until sealed. Add prawns and stir-fry for another to 2 minutes.
4. To the wok, add rice, soy mixture, shallots and small chinese cabbage. Stir-fry for 5 minutes or until rice is heated through.
5. Spoon nasi goreng onto serving plates, top with prawny fried egg and cucumber, chilli.

Who doesn’t love the traditional breakfast of Indonesian fried rice, served with all the salty, sweet, spiced flavours of Asia and topped with a sunny-side-up egg. This recipe borrows the local secrets to give you the nasi goreng recipe to make Chronicles this popular Sonderverkauf dish from your own kitchen. ​Nasi Goreng Recipe (Indonesian Fried Rice) ​ Serves 4 INGREDIENTS Fried rice: 5-6 cups cooked & cooled from long grain rice 2 tbsp. honey 2 tbsp. tamari or Soy Sauce 1 tbsp. sweet chilli sauce 1 tbsp. butter 1 brown onion, thinly sliced 3 garlic cloves, finely chopped 1 tsp. shrimp paste 1 tsp. sambal 1 carrot, peeled, finely chopped 1 Gallery small chicken breast fillet, chopped (or pork) 8-10 prawns, peeled and deviened 3 shallots, thinly sliced 1/4 small Chinese dicccabbage, finely shredded 4 eggs, fried sunny-side-up sliced cucumber thinly slices red chillies METHOD 1. Combine honey, soy sauce and sweet chilli sauce in a bowl & set aside. 2. Heat butter in wok over high heat. Add brown onion, sambal, garlic, shrimp paste and carrot. Stir-fry for around 1 minute or until aromatic and onion is translucent 3. Add chicken to wok. Stir-fry for 2 to 3 minutes or until sealed. Add prawns and stir-fry for another to 2 minutes. 4. To the wok, add rice, soy mixture, shallots and small chinese cabbage. Stir-fry for 5 minutes or until rice is heated through. 5. Spoon nasi goreng onto serving plates, top with prawny fried egg and cucumber, chilli.