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40 ratings 
▢1 lb. dried elbow pasta
▢1/2 cup unsalted butter
▢1/2 cup all purpose flour
▢1 1/2 cups whole milk
▢2 1/2 cups half and half **see chef tips #1 below**
▢4 cups shredded medium cheddar cheese divided (measured after shredding)
▢2 cups shredded Gruyere cheese divided (measured after shredding)
▢1/2 Tbsp. salt
▢1/2 tsp. black pepper
▢1/4 tsp. paprika smoked paprika is our favorite!
- @kittxnlylol on Twitch
Martey0