The easiest dessert:
Apple Crisp (serves two)

Heat oven to 350 degrees.

Butter a shallow 8 inch square pan. (A pie pan is okay too.)

Peel, core, and slice 8 sweet tart apples (about 2 lb.) and heap into pan.

In bowl, crumble together 3/4 cup flour, 1/2 cup (1 stick) of cold butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt. Don't mix to long, keep it crumbly.

Spread crumble mixture in a thick layer over the apples in pan.

Bake 45 minutes, until apples are soft and crumbles are bubbling hot.

Allow to cool slightly, serve hot or cold.

Can be served with whipped cream, sour cream, or vanilla ice cream.