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Recent reviews by 500 MemeHeads

Showing 1-7 of 7 entries
1 person found this review helpful
46.3 hrs on record (24.6 hrs at review time)
Too much grind mate.
Posted 24 June, 2016.
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1 person found this review helpful
2 people found this review funny
9.0 hrs on record (8.7 hrs at review time)
Early Access Review
Highly sastifiying like that one moment when you kiss your french girls.
Posted 2 December, 2015.
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No one has rated this review as helpful yet
530.9 hrs on record (230.0 hrs at review time)
you gotta love the pay-to-look-pretty model
Posted 27 November, 2015. Last edited 4 February, 2016.
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No one has rated this review as helpful yet
1.8 hrs on record (1.6 hrs at review time)
It's good, especially with the DLC, it's even better, grab it while it's on sale.
Posted 15 November, 2015.
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No one has rated this review as helpful yet
69.8 hrs on record (51.6 hrs at review time)
Early Access Review
Pretty cool game.Cool servers.My hours don't say anything yet.But this game is cool.Grab it and help klei.They will realease the next big update soon.Plus,you can play:
As a Mad scienties
A Pyromaniac
A lumberjack with a talking axe
A Girl that has her sister as a ghost
A Robot
A Mutant Spider

And endless character mods

10/Klei

Play it
Posted 20 July, 2015.
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No one has rated this review as helpful yet
627.7 hrs on record (490.3 hrs at review time)
The game is already amazing, addictive, fun. So here is a recipe for roasted chicken wings

Ingredients:
Chicken wings, 8-12 wings should be enough
Cornstarch
Sugar
Salt
Pepper
Herbs of your choice

Directions:
Mix all of the dry ingredients in a bowl, after that, throw your chicken wings in there, shake it like you shake your booty, mix it together.
Preheat the oven to 350 degrees Fahrenheit.
Put your chicken wings in a baking tray and cook for an hour.

Now, you can eat it just like that, or you can eat it with sauce
ingredients for the sauce
1/2 cup ketchup
1/3 cup dark brown sugar
1/4 cup unsulfured blackstrap molasses
1/4 cup apricot preserves
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 garlic clove, minced
1 1/2 teaspoons chile powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce
Pinch of ground cloves
Pinch of ground allspice
Salt

Directions.
Combine all the ingredients except salt in a pan. Bring it to a boil, let it cool for 5-10 mins then add in salt. Just a touch of it.


i am very thick
Posted 11 May, 2015. Last edited 29 June, 2016.
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3 people found this review helpful
8.4 hrs on record
Early Access Review
This game is bad man, make some buffalo wings instead, here's the recipe.

Ingredients

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt


Directions:

Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.


Oh yea, go to youtube and search for: Aztrosist, that's not my channel, but subscribe to him, he killed dat boi, and he is very funny and entertaining.

Have a nice day, stay away from this game. :D
Posted 11 May, 2015. Last edited 23 June, 2016.
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Showing 1-7 of 7 entries