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wattson mommy

the more you F♥♥K around the more you find out

Cinnamon rolls
Dough:

1 cup warm milk (110°F/43°C)
2 large eggs, room temperature
1/3 cup unsalted butter, melted
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
For the Filling:

1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the Cream Cheese Frosting:

1/4 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Instructions:

Dough:
In a bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour, sugar, and salt.
Add melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Make the Filling: