ready for some games together

+rep inspiring player

+rep great fighter

hi there

+rep really hot, cuddles on the first date

+rep sent money to my starving family several years ago and saved us from poverty. I owe my life to this woman

+rep good trader

+rep good player, good trader

ayy lmao

125g butter, room temperature
1 cup Chelsea White Sugar
1 ¼ cups self raising flour
2 eggs
½ cup milk
1 teaspoon vanilla essence
Pinch of salt

Icing
¾ cup Chelsea Icing Sugar
5g butter
1 tablespoon boiling water


1. Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
2. Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
3. Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
4. Remove and transfer to a wire rack to cool.
5. For icing, sieve icing sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
6. Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired.

Beautiful taste of fashion. 11/10

no longer a fruit