REFRAG CLUB DE FUTBOL

It’s a really easy list of ingredients to remember for this cupcake recipe:

125g caster sugar
125g butter, softened (or margarine)
125g self raising flour
2 large eggs
1tsp vanilla essence
And that’s it! How easy is that?! I quite often double up the recipe so that we make twice as many cakes. I figure if I’m making them anyway I may as well make 24 instead of 12. It’s not like they take long to get eaten!

Equipment Needed For Making Cupcakes
Mixing bowl
Weighing scales and measuring spoon
Either; electric hand mixer, stand mixer or wooden spoon & whisk/fork
Cupcake tin/Muffin tin
Cupcake cases (paper or silicone)
Mixing The Ingredients Together
cupcake mixture

Cream the butter, sugar and vanilla extract together in a bowl.
Add the eggs and flour (sift the flour in).
Beat everything together until the mixture is smooth. If you are using an electric whisk or stand mixer be careful not to over mix or the texture of the cupcakes will come out too dense.

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