Ostklubben är till oss män som har ost till/på maten och älskar det!

Sweden

Mega Osten som vi alla älskar och gärna äter utav vars ursprung ligger någonstans i de djupa Alingsås skogarna, han har kallats för:
Ost
Ostymandias
Osteoperosis
Överost
Duke of Ostington

Sen har vi de vanliga svenska

Svensk Herrgårdsost
Blå Gotland (Gotland Blue)
Grevé
Herrgårdsost
Hushållsost
Prästost
Svecia
Västerbottensost

Ireland

Gubbeen cheese
Ardrahan cheese
Cashel Blue cheese
Coolea cheese
Corleggy cheese
Dubliner cheese
Durrus Cheese
Gubbeen cheese
Thón Mór cheese
Imokilly Regato

Italy

Parmigiano Reggiano

Macedonia

Sirenje
Kashkaval
Urda

Malta and Gozo

Gbejna (Ġbejna)

Montenegro

Pljevaljski sir (Pljevlja cheese)
Njeguški sir (Njeguši cheese)

Netherlands

Gouda
Edam
Gouda
Leerdammer
Limburger cheese
Leyden cheese
Maasdam
Parrano
Roomano
Old Amsterdam

Norway

Brunost
Gamalost
Geitost
Gudbrandsdalsost
Jarlsberg
Nøkkelost
Norvegia
Pultost
Snøfrisk

Poland

Twaróg
Bryndza
Bundz
Bursztyn - mature cheese similar to Gruyere
Gołka
Koryciński
Oscypek
Redykołka
Rokpol
Twaróg also known as Quark (cheese)
Tylżycki - semi-hard, yellow cheese made from cow's milk

Portugal

Cabra Transmontano[citation needed]
Castelo Branco
Requeijão
Saloio
Santarém
São Jorge
Serra da Estrela
Terrincho[citation needed]
Tomar

Romania

Brânzǎ (also a generic name for cheese)
Penteleu DOC
Moldova
Napoca
Sibiu
Bistrita
Alba
Homorod
Bradet
Rucar
Bobalna
Tarnita
Dej
Vidraru
Mateias
Rausor
Carei
Herlau
Dobrogea
Fetesti
Moeciu DOC
Fagaras DOC
Taga DOC
Manastiur DOC
Vladeasa
Satu-Mare
Dorna

Russia

Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.

Serbia

Kačkavalj
Sremski

Slovakia

Bryndza
Liptauer
Oštiepok
Parenica
Tvaroh

Spain

Manchego cheese
Afuega'l pitu (Asturias)
Cabrales cheese (Asturias)
Garrotxa cheese
Idiazabal cheese (Basque)
Mahón cheese
Majorero cheese
Manchego cheese (La Mancha, Castile-La Mancha)
Mató cheese (Catalonia)
La Serena cheese (Extremadura)
Tetilla cheese (Galicia)
Torta del Casar (Extremadura)
Valdeon
Zamorano cheese

Switzerland

Gruyère

North America

Canada

Bleu Bénédictin (Quebec)
Bocconcini (Ontario)
Chèvre noir (Quebec)
Dragons Breath (Nova Scotia)
Friulano
Oka (Quebec)
Pied-de-Vent (Quebec)
Riopelle de l'Isle, Le (Quebec)

El Salvador

Capitas
Cuajada
Crema
Duro Blandito
Fresco
Morolique
Petacones

Mexico

Oaxaca cheese
Añejo (Aged)
Blanco (White)
Chihuahua
Cotija
Criollo (Creole)
Fresco (Fresh)
Oaxaca
Panela
Quesillo
Requesón

Nicaragua

Quesillo

Oceania

Australia

♥♥♥♥

New Zealand

Chesdale
Evansdale

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