HELLO, YES, THIS IS MAMMAL.

YOU ♥♥♥♥♥♥♥ CALL THIS PISS POOR, DRY ASS SALTY ♥♥♥♥ BEEF MOTHER ♥♥♥♥♥♥♥ JERKY? THIS IS TRASH. LESS THAN TRASH. TRASH HAS A PURPOSE. HAD A PURPOSE. THIS IS TRASHIER THAN THRASH, THIS IS ADVANCED TRASH. THIS MEAT, IF YOU CAN CALL SUCH A PATHETIC EXCUSE OF A THING MEAT, MUST BE THE REFUSE, THE UNWANTED SHOULDER OF A DEAD COW. REAL JERKY HAS FAT, IS WELL MARBLED AND IS SEASONED. NOT THIS DRY ASS, SALTY ASS ♥♥♥♥ YOU CALL “BARBEQUE.” FRENCH ASS ♥♥♥♥♥♥♥ WORD. IF YOU'RE SO PROUD OF YOUR COUNTRIES NATIONAL PRODUCT, DON’T MAKE IT TASTE FRENCH, LIKE SURRENDER AND TEARS AND SALT AND ♥♥♥♥. SOUTH AFRICA MAKES BILTONG. THAT, THAT IS REAL JERKY. FOR IT IS PURE, IT IS MARBLED. IT IS SEASONED. IT IS FATTY AND IT IS WET WITH MOISTURE, NOT OF TEARS BUT OF FLAVOR. THIS SAD, TOUGH ASS MEAT YOU USE FOR THIS JERKY BRINGS A TEAR TO MY EYE, NOT BECAUSE IT IS GOOD, BUT BECAUSE IT IS STUCK IN MY THROAT AND SUCKING ME DRY. AND THIS ♥♥♥♥♥♥♥ FLAVORING ♥♥♥♥♥♥♥♥♥. IT NEEDS NO FLAVORING. THE FLAVOR OF MEAT IS BROUGHT OUT AND HIGHLIGHTED BY THE SPICES AND RUB PUT IN IT, NOT MADE BY SAID SPICE AND RUB. HELL, THIS MEAT WAS PROBABLY MACHINE MADE. THAT'S NOT JERKY, THAT’S FEED FOR ANIMALS. REAL JERKY IS MADE BY HAND, HUNG AND DRIED BY HAND, AND CONSUMED WITH HAND. JERKY WAS ONE OF THE FIRST THINGS MAN CREATED WITH SMOKE AND FIRE. YET THIS IS AN ABHORRENCE, AN ABOMINATION, OF TRADITION THAT HAS BROUGHT MAN FORWARD. I SPIT ON THEE, PRODUCERS, CONSUMERS AND THE SICKLY COW THAT PRODUCES AND CONSUMES SUCH A ♥♥♥♥ EXCUSE FOR JERKY. THERE IS NO ROOM ON THIS PLANET FOR THOSE WHO DO NOT RESPECT THE ART OF THE SMOKING AND TREATING OF MEAT. THIS POOR EXCUSE OF A MEAT PRODUCT DOES NOT DESERVE THE TITLE OF JERKY. IT IS UNDERCUT. IT IS LESS THAN DIRT. IT IS FILTH. AND THOSE WHO CONSUME THIS FILTH WILL END THE WAY THEY ATE IT, DRIED OUT AND ♥♥♥♥♥ AND JUST PLAIN ASS. GOOD DAY SIR. GOOD DAY.