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International Liberation Front of Keys Key-Down
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STEAM GROUP
International Liberation Front of Keys Key-Down
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ABOUT International Liberation Front of Keys

We MUST NOT BUYING KEYS AT OVER 4REF/SELLING AT OVER 4REF

Friends,Camarads,crunch time:
The enemy is that site http://backpack.tf/ ,their argument,The current prices(selling/buying),but only one thing,only one,started to disturb everything:
The Corruption,the damnit corruption,Everything started from that.
Now,people have the IDEA ,in THEIR HEAD,that the key STILL RISING,but WE MANIPULATE THE PRICE,that why a lot and a lot of people are rushing to buy keys,to selling them higher ,and people buy them for higher,those people who BOUGHT those keys will do the same.

That the Vicious Circle of TRADING.

Everything went fast when backpack.tf came.But that like 2/1 year,the key price was rising,but only 1rec per 4/5 month.


TL;DR: STOP BUYING/SELLING KEYS,USE METAL,USE EVERYTHING BUT NOT THE KEYS.


My English is poor,but my Tailor is rich.
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POPULAR DISCUSSIONS
8 Comments
Lefty ♣ 3 Jul, 2015 @ 7:44pm 
We lost the fight :jimmykid:
△catfood? 13 Jan, 2015 @ 4:25am 
I'LL BUY UR KEEZ AT 4 REF ADD ME, LETS SAVE TEH KEEZ
△catfood? 13 Jan, 2015 @ 4:25am 
SAVE TEH KEEZ OMGGG
The Radiated Banana 13 Jan, 2015 @ 12:58am 
NUTRITIONAL INFORMATION

SERVING SIZE 1
CALORIES PER SERVING 110
CALORIES FROM FAT 60
% DAILY VALUE *

Total Fat 7g 10%
Saturated Fat 3.5g 17%
Cholesterol 15mg 5%
Sodium 85mg 4%
Carbohydrates 14g 5%
Dietary Fiber 1g 3%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
Sugars 10g
Protein 2g
The Radiated Banana 13 Jan, 2015 @ 12:58am 
INGREDIENTS

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
The Radiated Banana 13 Jan, 2015 @ 12:57am 
INSTRUCTIONS

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
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Founded
3 May, 2013