OI LADS, THIS FOOKIN PEASANT IS DRINKING FAKE FOOKIN ALE, FOOKIN GET HIM

In the fookin early fookin 1970s fookin CAMRA fookin coined the fookin term 'real fookin ale' for fookin traditional draught fookin cask fookin beers to fookin distinguish them from fookin processed and highly fookin carbonated fookin beers fookin being fookin promoted by big fookin brewers.

CAMRA fookin defines real fookin ale as fookin beer that is fookin produced and fookin stored in the fookin traditional fookin way and fookin ferments in the fookin dispense fookin container to fookin produce a fookin reduction in fookin gravity. It is also fookin dispensed by a fookin system that does not fookin apply any fookin gas or gas fookin mixture to the fookin beer other than by the fookin traditional Scottish fookin air pressure fookin system.

Pours into a short fluffy head with good lacing and retention. Caramel brown body. Small bubbles with very active carbonation. Smells of nutty bread and caramel. All malt on the front nose. Crisp sugars and raisins. A rum filled mid-palate. Great crisp clove and plum back palate. Lingering rum and oak aftertaste. Beautiful rum like charectar. Thick syrup filled mouthfeel. So well rounded. So full. For a malt head this is it-- 4.0. Very good. Highly recommended for the malt lover or those searching for the anti-hop beer.