not like pasta source but like source engine games

it's in the headline.

here's a recipe for curry sauce (vindaloo):

ingredients:
1 -3 1⁄2 lb chicken, quartered and skinned
salt & freshly ground black pepper

ghee or butter
3 garlic cloves, peeled and minced
2 cups yellow onions, finely chopped
2 tablespoons ginger powder
2 teaspoons cumin powder
2 teaspoons yellow mustard seeds, ground
1 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
1 tablespoon turmeric
1 1⁄2 teaspoons cayenne pepper
1 tablespoon paprika
2 teaspoons lemon juice
2 tablespoons distilled white vinegar
1 teaspoon brown sugar
2 teaspoons salt
2 cups water

tamarind paste
2 tablespoons dried tamarind, mixed with
2 tablespoons hot water, worked through a sieve, discarding the seeds

method:
Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
Add the garlic and onion to the pan and sauté until golden brown.
Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.

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