B R E A D

2 cups warm water
1/2 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
5-6 cups flour

1.75 ounces warm water
1 1/2 teaspoons active dry yeast*
16 ounces bread flour
2 teaspoons kosher salt
10 ounces cool water (you may not need all of the water)
additional flour, for dusting

1 1/8 cups milk warm
1/4 cup sugar
2 1/4 teaspoons instant or active dry yeast one package
2 whole large eggs beaten
1 1/4 stick unsalted butter melted
4 cups all-purpose flour
1/4 teaspoon salt
2 cups heavy whipping cream cold
3 tablespoons powdered sugar
2 tablespoon dutch cocoa powder
2 tablespoon Irish Cream liqueur
6 ounces semi sweet chocolate chips
1 cup heavy cream
9 ounces bittersweet chocolate chopped
1 tablespoon butter
1 tablespoon Irish cream liqueur