Steam Community :: pTm^LeXu :: Profile Comments

Andt. SKINS

1 May @ 8:02am

all my friend's steam : https://v1.steam.hlxgame.cc/profiles/76561198711647590 also give him 1 comment ! <3

Andt. SKINS

26 Apr @ 5:15am

Add my new friend on steam : https://v1.steam.hlxgame.cc/profiles/76561198711647590/ help him with comments pls !

Andt. SKINS

7 Apr, 2024 @ 1:16am

(っ◔◡◔)っ ♥ new steam group , join please ! ♥
https://v1.steam.hlxgame.cc/groups/lastjump1337

Andt. SKINS

12 Dec, 2023 @ 8:38am

Like , comment , favorite & award if u want !
https://v1.steam.hlxgame.cc/sharedfiles/filedetails/?id=3111868634

Andt. SKINS

11 Dec, 2023 @ 3:07pm

𝘓𝘪𝘬𝘦 , 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 , 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 & 𝘢𝘸𝘢𝘳𝘥 𝘪𝘧 𝘺𝘰𝘶 𝘸𝘢𝘯𝘵 !
https://v1.steam.hlxgame.cc/sharedfiles/filedetails/?id=3111868634

darius

16 Jan, 2022 @ 11:07am

<3

nae.exe

3 Jan, 2022 @ 11:23pm

+rep

darius

31 Dec, 2021 @ 12:29pm

⬛⬜⬜⬜⬛⬜⬜⬜⬛⬜⬜⬜⬛⬜⬜⬜⬛
⬛⬛⬛⬜⬛⬜⬛⬜⬛⬛⬛⬜⬛⬛⬛⬜⬛
⬛⬜⬜⬜⬛⬜⬛⬜⬛⬜⬜⬜⬛⬜⬜⬜⬛
⬛⬜⬛⬛⬛⬜⬛⬜⬛⬜⬛⬛⬛⬜⬛⬛⬛
⬛⬜⬜⬜⬛⬜⬜⬜⬛⬜⬜⬜⬛⬜⬜⬜⬛
⠀⠀⠀⠀⠀⠀⠀⠀Ｈａｐｐｙ　Ｎｅｗ　Ｙｅａｒ

darius

31 Dec, 2021 @ 7:50am

𝙃𝙖𝙥𝙥𝙮 𝙉𝙚𝙬 𝙔𝙚𝙖𝙧! <𝟑

darius

30 Dec, 2021 @ 4:10am

𝐈 𝐰𝐚𝐧𝐭 𝟐𝟎𝟐𝟐 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐲𝐞𝐚𝐫 𝐟𝐨𝐫 𝐲𝐨𝐮! 𝐋𝐨𝐯𝐞𝐥𝐲 <3

darius

29 Dec, 2021 @ 5:33am

𝗿𝘂𝗹𝗲 #𝟭
𝐧𝐞𝐯𝐞𝐫 𝐜𝐚𝐥𝐥 𝐚 𝐠𝐚𝐦𝐞 𝐭𝐫𝐚𝐬𝐡 𝐣𝐮𝐬𝐭 𝐛𝐜 𝐮𝐫 𝐛𝐚𝐝 𝐚𝐭 𝐢𝐭🖤

darius

28 Dec, 2021 @ 2:24am

Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.