hihi :3

???

nitrogen

can't crack -rep

good med +rep

+rep, Certified Giggler

i can't delete this ♥♥♥♥♥♥♥ comment below me

that sniper is spy

Fluffy pan :fire:

I was going through some old screenshots and nostalgia down my comment section, and of course had a trip down memory.

Hey, it's Sora. Been a long time. I just thought I would shoot a message and see how life has been treating you. I hope you've been well after all this time. I still think about you guys from time to time, and a lot of time has passed.

You're in a screenshot I took 11 years ago lmao

-rep does not contain physical object known as "frying pan" 0 Frying pans/1005219392quadrillion

+rep absolute DAWG

From a few of Mercy's concerts!

han's birthday

Han's Birthday Party

+rep amazing and fantastic person!

ran into you like 2 or 3 servers in a row so fate ordains i add you

in all seriousness, this person is one of the greatest people i've ever met

goated fella

met on tfp and i loved your pfp

Well it certainly has been Years eh?

(ow!)

(slaps you)

dab me up?

Dab me up?

dab me up?

Hey God bless you. Jesus is coming. Repent because the kingdom of God is near. God loves you and Jesus love you. He died for your sins and saved all you have to do is believe in him, turn to him, have faith., God bless you all.

+rep huge ♥♥♥♥

Thought I'd say, thanks again, arh...I know ya don't know me, but ya did help my night be a little bit better. :o (Think we played on the last map until it changed?)

thought it would be nice to add you since it looks like you're friends with fuffeh

thankiesss!

nyå!~

norwegian catboy

You're pretty chill and fun to be around
*distant chainsaw noises*

+rep very gay

crime.

added because you seem pretty chill and friendly

Forehead kinda big.

i drink to forget but i always remember

p ness

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Ingredients
½ cup butter
1 cup white sugar
C&H Pure Cane Granulated Sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.

Directions
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.