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♔ 𝚄𝔫𝚔𝔫𝔬𝔴𝔫 5 Nov, 2025 @ 5:40am 
"No."
― The Slayer, after being asked if he has anything to say before killing the Dark Lord
♔ 𝚄𝔫𝚔𝔫𝔬𝔴𝔫 25 Oct, 2023 @ 2:44pm 
╭━━━━━━━╮
┃  ● ══   ┃
┃██████████┃
┃██████████┃
┃██████████┃
┃█ ur adopted. █┃
┃█ -Mom&Dad █┃
┃██████████┃
┃██████████┃
┃██████████┃
┃   ○    ┃
╰━━━━━━━
♔ 𝚄𝔫𝚔𝔫𝔬𝔴𝔫 25 Oct, 2023 @ 2:42pm 
⠄⠄⠄⠄⣠⣤⣾⣿⢿⣿⣿⣿⣶⣄⡀
⠄⠄⢠⢾⢵⣗⣷⣿⣻⣿⣯⣿⣿⣿⣿⣧
⠄⣴⡫⣗⢽⡺⡽⣞⣯⣿⣿⣿⣿⣿⣿⣿⣇
⢸⣿⡯⣪⡣⡫⡯⣯⣷⣿⣟⣿⣿⣿⣿⣿⣿⡄
⢸⣿⣿⣢⢫⣝⢾⣯⣿⣷⣿⣿⣿⡿⠿⣿⣿⣷⢀⣄
⠈⣿⣿⣯⢧⣳⣻⣺⡻⣽⠝⢋⠁⠒⢚⣓⣿⣿⡿⢿
⠄⢹⣿⣏⠄⠄⢀⠄⡘⣾⣷⣦⣪⣳⣾⣿⣿⣿⣿⣽
⡫⡾⣿⡯⣮⣢⢶⢵⢼⣽⣿⣿⣿⣿⣿⣿⣿⣿⡟⠋
⠑⡢⢿⣿⣳⢽⢝⡷⣵⣷⣿⠿⢷⣿⣿⣿⣿⣿⢧
⠄⠘⠞⣿⣷⢽⢵⣳⠵⠐⢑⠙⡚⠿⣿⣿⡿⢝⠜⡄
⠄⠄⠄⠘⣟⣿⣽⡞⣡⢒⠓⠝⣙⣓⣪⡻⠝⡀⣼⣷⡤⣠⣤
⠄⠄⠄⠄⠙⢷⢝⢧⢲⢎⠳⠹⠱⣹⡱⠈⠂⣰⣿⣿⣳⠄⢤
⠄⠄⠄⠄⠄⠄⣧⣃⠄⠑⠕⠒⡚⠝⠁⢀⢜⣾⣟⣯⡒⡀⡘
⠄⠄⠄⠄⠄⠄⠘⣷⢢⢠⢀⣀⠄⡄⡖⡵⣯⣿⡽⣧⡳⢐⠔
⠄⠄⠄⠄⠄⠐⠄⠘⢯⡪⡪⡢⡣⣱⢽⢝⣯⡷⣻⣵⣟⢔⠅
BLUME 8 Feb, 2021 @ 6:44pm 
Total Time
Prep: 20 min. Bake: 45 min.

Makes
8 servings

Ingredients
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie
1 tablespoon butter
1 large egg white

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.

Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.

Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Xk99 26 Apr, 2020 @ 6:05am 
(ノ ͡◉ ᴗ ͡◉)ノ
BLUME 28 Nov, 2019 @ 11:16am 
AM IN
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bamboozled 31 Mar, 2019 @ 6:03am 
shut up islandman v
Viscern 23 Feb, 2019 @ 12:21pm 
:csgocross:ze swing:csgocross: