Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

⣿⣿⣿⣿⣿⣿⣿⣻⡝⠫⣿⡍⠘⠈⣻⣾⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⡿⣻⣽⣇⠄⠄⣸⡷⣀⣠⣿⡾⣝⢿⣿⣿⣿⣿
⣿⣿⣿⡟⣵⢷⣛⣛⠷⣾⡯⣻⣻⣻⡳⣽⢽⡮⣻⣿⣿⣿
⣿⠿⡿⣹⡽⡯⡯⣯⡗⠐⠞⠶⠖⠄⢺⡽⣽⢽⣣⠻⠿⣿
⣿⡜⣯⣗⡯⡿⡽⣶⠄⠄⠄⠄⠄⠄⠄⢼⣫⡯⣯⡇⣡⣿
⣿⣿⡜⡾⣝⡯⡯⣟⠄⠄⡀⠄⠄⠄⢀⡿⣳⢯⣗⡇⣿⣿
⣿⣿⣇⢿⡳⣯⣻⢽⡀⠬⡘⢌⢆⠄⣸⢽⣝⣗⣗⡇⣿⣿
⣿⣿⣿⡱⣻⣺⡪⡯⣇⢇⢊⠢⡒⡰⣝⣗⢗⡗⣗⢵⣿⣿
⣿⣿⣿⣷⡱⡳⣝⣝⢞⣎⣚⣛⢵⢝⡵⡳⣝⢮⢣⣿⣿⣿
⣿⣿⣿⣿⣿⣮⣎⢎⢧⡣⡳⣕⢝⢵⢹⢚⣪⣾⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣧⡣⢫⣆⠅⣢⣿⣿⣿⣿⣿⣿⣿⣿
Awoo
♥♥♥♥-a-doodle-doo
Oink
Awoo
♥♥♥♥-a-doodle-doo
Oink
Awoo
♥♥♥♥-a-doodle-doo
Oink
Awoo
♥♥♥♥-a-doodle-doo
Mix until batter is smooth.
In a skillet heat shortening or lard on medium heat till melted.
Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
Carefully turn the dough over and press with spatula to flatten.
You may have to press it down several times.
When it gets light brown around the edges turn it over and cook till edges are browned.
Serve warm or place in baggies after cooling and eat as desired.