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Recent reviews by Suzuneq

Showing 1-7 of 7 entries
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Recommended
164.8 hrs on record (58.9 hrs at review time)
Early Access Review
me quito la poca vida social que tenia
Posted 31 January, 2024.
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Recommended
9.9 hrs on record (5.6 hrs at review time)
Medio juego ctm
Posted 1 September, 2023.
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Recommended
21.1 hrs on record (13.5 hrs at review time)
Meos fondos :b
Posted 19 July, 2023.
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1 person found this review helpful
Recommended
1,629.0 hrs on record (1,017.8 hrs at review time)
JUEGO DE MIERDA ME ARRUINO LA VIDA PORFAVOR JUEGUEN OTRA MIERDA NO ESTO.
Posted 15 April, 2023.
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Recommended
646.0 hrs on record (506.0 hrs at review time)
CS:GO Review
si
Posted 10 January, 2022.
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322.9 hrs on record (211.8 hrs at review time)
Early Access Review
si.
Posted 24 July, 2021.
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Recommended
36.6 hrs on record (28.7 hrs at review time)
Receta de Cazuela Chilena

Ingredientes

1 lb de brisket (tapapecho)
2 Cucharadas de aceite vegetal
1 Cebolla cortada en 4 pedazos
1 Pimiento morrón cortado en 4 pedazos, sin semillas
1 Cucharadita de orégano
1 Cucharadita de comino
Sal y pimienta,
Ramita de apio
2 Elotes cortados en 3
2 Zanahorias peladas y cortadas en 3
6 Papas rojas pequeñas peladas
4 Puñados de arroz
6 Trozos de calabaza naranja
1 Puñado de ejotes cortados a la francesa
5-6 Tazas de agua hirviendo

Instrucciones
Evite que la pantalla se oscurezca mientras cocina esta receta.

1 Corta la carne en 6 porciones. Calienta aceite en una cacerola amplia. Dora la carne 3 minutos por lado. Agregar la cebolla, los aliños, sal y pimienta, revuelve y cocina por 5 minutos.

2 Agrega las papas, zanahoria, apio, calabaza y cubre todo con agua hirviendo, 5-6 tazas. Cocina por 10 minutos. Agrega el arroz y el elote, cocina por 8 minutos más. Agrega los ejotes picados y cocina 3 minutos más.

3 Prueba, corrige la sazón y sirve caliente. En cada plato coloca 1 trozo de carne, 1 papa, 1 pedazo de calabaza, 1 elote.

4 Sirve con cilantro picado espolvoreado encima.
Posted 24 May, 2021. Last edited 6 October, 2021.
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Showing 1-7 of 7 entries