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็ฎไฝไธญๆ (Simplified Chinese)
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Salzburg, Salzburg, Austria



โโโโโโโโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโโโโโโโ
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โโโโโโโโโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโโโโโโโโโ You is very wow. Doge approves.
โโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
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Ingredientes
Massa
1 xรญcara(s) (chรก) de leite
1 xรญcara(s) (chรก) de รณleo de soja
2 unidade(s) de ovo
2 xรญcara(s) (chรก) de farinha de trigo
1 xรญcara(s) (chรก) de achocolatado em pรณ
1 xรญcara(s) (chรก) de aรงรบcar
1 colher(es) (sopa) de fermento quรญmico em pรณ
Cobertura
2 colher(es) (sopa) de manteiga
3 colher(es) (sopa) de achocolatado em pรณ
3 colher(es) (sopa) de aรงรบcar
5 colher(es) (sopa) de leite
Modo de Preparo
Massa
Coloque os lรญquidos no liqรผidificador e bata atรฉ misturar bem. Coloque os outros ingredientes, sendo o fermento o รบltimo. Leve para assar em forno mรฉdio, numa forma untada e enfarinhada.
Cobertura
Para a cobertura, misture numa panela a manteiga, o achocolatado, o aรงรบcar e o leite. Leve ao fogo atรฉ derreter e a calda ficar homogรชnea. Cubra o bolo ainda quente, furadinho com garfo.