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I messed up and now you're gone
Gary, I'm sorry I neglected you
Oh, I never expected you to run away
And leave me feeling this empty
Your meow right now would sound like music to me
Please come home 'cause I miss you, Gary
[Chorus]
Gary, come home
Gary, come home
Gary, come home
[Verse 2]
Gary, can't you see I was blind?
I'll do anything to change your mind
More than a pet, you're my best friend
Too cool to forget, come back 'cause we are family
And forgive me for making you wanna roam
And now, my heart is beating like the saddest metronome
Somewhere I hope you're reading my latest three-word poem
[Chorus]
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, come home
Gary, won't you come home?
- Keisuke Takahashi
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar
Directions: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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