12
Products
reviewed
270
Products
in account

Recent reviews by showiestgt

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Showing 1-10 of 12 entries
No one has rated this review as helpful yet
133.2 hrs on record (131.0 hrs at review time)
в отличие от Старфилд, эта игра раскрывается :)
Posted 4 December, 2024.
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No one has rated this review as helpful yet
47.7 hrs on record (42.2 hrs at review time)
Отп@здили бомжи
Разрушил дом упавшим деревом
Переспал с другом

10/10
Posted 24 June, 2024.
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1 person found this review helpful
184.0 hrs on record (182.4 hrs at review time)
ёbаные ковенанты
Posted 24 June, 2024.
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1 person found this review helpful
2 people found this review funny
30.7 hrs on record (16.0 hrs at review time)
Early Access Review
хочу, чтобы этот обзор остался в раннем доступе :-D
Posted 4 May, 2024.
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No one has rated this review as helpful yet
210.0 hrs on record (177.7 hrs at review time)
любимый соулс
Posted 22 November, 2023.
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No one has rated this review as helpful yet
1 person found this review funny
72.4 hrs on record (68.6 hrs at review time)
меня убил нэгр 2: неправильная дверь
Posted 11 December, 2022.
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No one has rated this review as helpful yet
22.7 hrs on record (12.2 hrs at review time)
<3
Posted 20 July, 2022. Last edited 27 May, 2024.
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29 people found this review helpful
12 people found this review funny
42.0 hrs on record (40.0 hrs at review time)
меня убил нэгр
Posted 14 July, 2022.
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No one has rated this review as helpful yet
16.9 hrs on record
Рецепт Шоколадного торта:

Для коржей:
Масло сливочное несоленое (резаное кубиками) - 200 г
Мука пшеничная - 2 стакана
Сахар белый - 1 1/2 стакана
Сахар коричневый - 1/2 стакана
Какао-порошок - 3/4 стакана
Сода пищевая - 1 ч. л.
Соль - 1 ч. л.
Яйца крупные - 2 шт.
Сметана - 1/2 стакана
Ванильный экстракт - 1 ч. л.
Масло сливочное для смазывания формы

Для крема:
Шоколад черный (мелко рубленый) - 670 грамм
Масло сливочное несоленое, комнатной температуры - 300 г
Posted 2 May, 2022.
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1 person found this review helpful
325.0 hrs on record (197.7 hrs at review time)
Любимая игра. Пошёл дальше играть.
Posted 24 November, 2021.
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Showing 1-10 of 12 entries