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1) For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot.
2) BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.
3) COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. SLIDE turner under each egg and carefully FLIP it over in pan. COOK second side to desired doneness. SPRINKLE with salt and pepper. SERVE immediately.
Make your morning easier and more delicious with these insider tips on how to cook fried eggs.
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i havent said hi to you yet
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I haven't paid my respects for a long time
Have a good weekend !!
Have a weekend to enjoy the warmth and relaxation !!