"Hoju Feb 16 @ 11:35pm
kids blatant af, dont let his ♥♥♥♥ reddit clip fool you" Guess who still is not ban bud. You take care now

thrill to play with, can you add me?

-rep bro likes to troll w/o comms and doesnt drop his teammates last round when he has 7k left over

Beef Wellington Recipe

Ingredients:

2 lb beef tenderloin
Salt, pepper
1 tbsp oil
2 cups mushrooms
2 shallots
1 tsp thyme
2 tbsp Dijon mustard
4 slices prosciutto
2 tbsp goose liver pâté
1 sheet puff pastry
1 egg, beaten
Instructions:

Season beef; sear in oil. Cool.
Sauté mushrooms, shallots, thyme. Cool.
Brush beef with mustard; spread pâté.
Lay prosciutto on wrap; top with duxelles; place beef. Roll, chill.
Wrap in pastry; seal. Egg wash. Vent.
Bake at 400°F, 30-35 min, to 130°F. Rest. Slice.
Tips: Bake on a parchment-lined sheet to prevent sticking. If pastry browns too quickly, lower heat slightly. Check internal temp with an instant-read thermometer. For a richer crust, chill wrapped beef thoroughly before baking. Let rest to maintain juiciness. Duxelles must be dry to avoid soggy pastry. Mustard adds tang, while pâté contributes richness. Serve slices with roasted vegetables and red wine sauce. Impress guests with this classic centerpiece dish!!!

🙁🌞

legend its u?