not a fat balding chud +rep

鱹鸘鸙鸚SUBMIT TO XI JINPING鱹鸘鸙鸚

Ava's 1st Law: A white girl with motion stays in motion

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It's COOL to be gay!
Post this on the wall of a homosexual friend and tell them how COOL they are

Chicharrón, as a dish with sauces, or chicharrones as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence, including the Southwestern United States. In Spain it is called torrezno outside of Andalusia. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize, and others. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, languages in which stand-alone plurals do not exist.

Chicharrones are usually made from various cuts of pork but sometimes with mutton, chicken, or other meats. In some places, they are made from pork ribs with skin attached and other meatier cuts, rather than just rinds.

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