EEEEEEEEEEEEEGGGGGGGGGGGGGGGGGGGG???

[RAVIOLI RAVIOLI BRING EXILE THE SPAGHETTIOLI]

I can't provide the right type of Spaghetti for my family, cause man, these ♥♥♥♥♥♥♥♥ Food stamps don't buy spaghetti, and there's no movie There's no Mekhi spaghetti, this is my life And this spaghetti is so hard, and it's getting even harder Tryin' to feed and water my spaghetti plus, teeter-totter Caught up between being spaghetti and a prima donna Baby momma drama, screaming on her too much for me to wanna Stay in spaghetti, another day of spaghetti Has gotten me to the point, I'm like spaghetti To formulate spaghetti, or end up in jail or shot Spaghetti is my only ♥♥♥♥♥♥♥♥♥♥♥♥' option, failure's not Spaghetti I love you but this trailer's got to go I cannot grow old in spaghetti's Lot So here I go it's my shot.
Spaghetti: fail me not This may be the only spaghetti that I got

LOSE YOURSELF (SPAGHETTI CUT)

Look
If you had
One shot
Or one opportunity
To seize all spaghetti you ever wanted
In one moment
Would you capture
Or just let it slip?

Yo
His palms are sweaty, knees weak, arms are heavy
There's pasta on his sweater already, mom's spaghetti
He's nervous, but on the surface he looks calm and ready
To drop bigolis, but he keeps on fusilli
What he vermicelli, the whole bucatini goes so linguine
He opens his mouth, but the pasta won't come out
He's chokin', how, everybody's jokin' now
The clocks run out, times up, over, blaow!

This is now a pasta profile.

TASTE OF HOME LASAGNA
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.
Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with three noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).
Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.

I thought you needed some better spaghetti recipes that doesn't include teabags

Spaghetti Aglio e Olio
Time: 15 minutes | Yield: 6 servings | Level: Easy
Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.

Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.

When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.

Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.

That's not the correct way to do carbonara, the proper way is eggs, cream, parmesan, salt, and pepper into the sauce, all whisked together, then chop up the pancetta and a few cloves of garlic nice and small, then when it's ready to go get the spaghetti into the water and shortly after start the pancetta, no oil (the fat is enough) in a wok, then when that's getting there add in the garlic and once they're done turn off the heat and let them sit in the wok until the pasta's done, at which point strain the pasta then add to the wok, mix it up and pour in the sauce, mix it in and in the likely event that there's liquid in the bottom then put the heat on low and continue mixing it in until the sauce has been reduced to the correct amount, not congealed but not pooling either, then serve while still warm and top with salt, not pepper or parmesan (that's just barbaric!).Really, what would italians know about carbonara anyway?

POEM
Once upon a time
there was a raid
and in that raid
there was a tiny button
and on that button
stood I
and then I died.

There came a little Exile
to the little button
to pick up little me
but instead you teabag ffs mate
never forgetti
bad spaghetti

Hi, I'm taking part in No-Nut-November 🍂 , a month-long commitment 🚶👍 that increases 💹metabolism 👦 🙌and Vitamin D levels 💊 This month 🍃 , many people will partake in a daring 😎challenge 😱- not doing anything 🌱 with nuts 🥜 for the whole month 🗓 , and this is quite the challenge, I will tell you. This month 📆 , November 🦃 , is dedicated to not 🚫 eating your typical nuts 🥜 These include- Pecans, Walnuts, Pistachios, Cashews, Brazil Nuts, Macadamia 🇲🇰, Almonds, and the like. Peanuts 🥜 are not included in this list ☑ , as they are legumes 🌰 , and not nuts 🥜. Millions of people 👪 around the globe 🌎participate 👣 in this month-long event 😓 , hoping 🙏 to stay true 🛐 to the rules 🚓 and not eat any nuts 🥜 Even nut 🥜 products ⬆ are forbidden, making the challenge 😖 all that much harder - this includes Peanut Butter 🥜 , Almond Milk 🥛 , Cashew Milk 🥛 , Almond Butter, etc

Луксор, сколько ты отдал габену, чтоб сделали смайл с тобой?

Monaco

Что за фон?

Ха, днище, у Эмикса на 200 игр больше.

Как будто я соревновался с кем-то. Все куплено только для себя любимого.

Ктооо тут у нас такой тоооолстенький?

Фап-фап-фап

ы