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sirloin steaks – This is my favourite cut because it’s lean and tender and it doesn’t have too much fat.
loin chops
loin medallions
loin steaks
sizzle steaks – Just make sure they are not pre-pounded less than 0.5cm / 0.2″, as that is too thin and it will overcook too quickly and dry out. Controlling the thickness yourself is a key to a juicy result!
⣿⣿⣿⢣⣿⣷⡉⡉⠉⣉⢡⣾⣷⡘⠿⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⡇⣾⣿⣿⣿⣇⣴⣷⣿⣿⣿⣧ ⣦⠄⣬⠙⢿⣿⣿⠋⢻⣿⣿⣿
⣙⠛⣰⡿⢛⢿⣿⣿⣿⣿⠟⢿⣿⣿⣿⣌⣠⣿⢸⢆⠙⢿⣷⣿⣇⣹⣿
⣉⢁⡾⣇⢀⣸⣇⣀⣹⣿ ⢰⣟⣩⣭⣽⣿⣿⣧⣉⣼⠌⢿⣿⣿⣿⣿
⡥⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣤⣭⣿⣿⣿⣿⣿⣿⡸⠘⣿⣿⣿⣿
⡇⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣱⡆⡿⠿⢿⣿
⣧⢹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣾⡇⠐⣦⡀⢹
⣿⡜⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⢢⠘⣇⢠
⣿⢡⣾⠿⣿⣿⣿⣿⣿⢋⣴⣿⢿⣿⣿⣿⣿⣿⢿⣯⢹⡟ ⠸ ⢃⣾
⣦⣶⣴⣶⣦⣤⣭⣭⣭⣈⣋⣡⣬⣍⣉⣉⣩⣭⣤⣉⣤⣶⣶⣶⣾⣿⣿
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