+Rep, inquisitive

TELL ME MORE

░░░░░░▄▄▄░░▄██▄░░░
░░░░░▐▀█▀▌░░░░▀█▄░░░
░░░░░▐█▄█▌░░░░░░▀█▄░░
░░░░░░▀▄▀░░░▄▄▄▄▄▀▀░░
░░░░▄▄▄██▀▀▀▀░░░░░░░
░░░█▀▄▄▄█░▀▀░░
░░░▌░▄▄▄▐▌▀▀▀░░ THIS IS PAPYRUS
▄░▐░░░▄▄░█░▀▀ ░░
▀█▌░░░▄░▀█▀░▀ ░░ COPY AND PASTE HIM,
░░░░░░░▄▄▐▌▄▄░░░ SO, HE CAN BE A
░░░░░░░▀███▀█░▄░░ COOL DUDE
░░░░░░▐▌▀▄▀▄▀▐▄░░
░░░░░░▐▀░░░░░░▐▌░░
░░░░░░█░░░░░░░▐▌░░
░░░░░▐▌░░░░░░░▐▌░

did i just play whit you

Back again found my old cookbook, time to make pancakes

Ingredients:
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
dash of salt (not to much, might taste salty)
1 cup buttermilk
1 egg
3 tablespoons melted butter

Directions:
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

(The dog absorbs the artifact.)

hmph! nothin personnel, kid

nows your oppurtunity to impress me kid, dont let me down, im watching, make it count

Honky Tonk

Monk

Donk

wow mighty prestigious Greater Manchester very impressive hmmm hmmm

can i hit on you

hey bb sup