Komentarze
14 listopada 2025 o 23:14 
😭😊
14 sierpnia 2025 o 22:55 
😵‍💫🔚🚉
6 sierpnia 2025 o 1:48 
↖🐷🍰
22 stycznia 2025 o 10:58 
Прими го трейд
14 kwietnia 2021 o 6:57 
mama mia
=DR=™Ben Llama㋛ Blokada handlu
22 lutego 2020 o 14:15 
Ben
11 stycznia 2020 o 7:46 
ben
23 stycznia 2018 o 12:26 
Nicee profil bro👍💪✌😉😎
14 stycznia 2018 o 7:15 
+rep good trader
6 sierpnia 2017 o 16:02 
+rep best mate i ever had
4 sierpnia 2017 o 9:06 
+rep crazy carry while i was beating my meat
3 sierpnia 2017 o 15:05 
+REP VERY GOOD PLAYER :))
3 sierpnia 2017 o 14:49 
+REP
3 sierpnia 2017 o 14:48 
+rep good team mate
30 lipca 2017 o 10:26 
one awesome sick motherfuker +rep
12 lipca 2017 o 8:56 
+rep amazing player
9 lipca 2017 o 16:11 
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6 lipca 2017 o 15:26 
add me ;)
21 czerwca 2017 o 1:20 
Ben-machine broke, fix that joint.
2 maja 2017 o 10:26 
Im assuming you want another recipe... so here i am with a toasty ravioli recipe
Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.

Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.

While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.