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Reykjavik, Iceland
1,5 kg kartöflur
200 g beikon
50 g heslihnetur
2 stór hvítlauksrif
Ferskt timían
Salt og pipar
Nýrifið múskat
4 egg
½ L mjólk
½ L rjómi
200 g nýrifinn emmentaler ostur
200 g nýrifinn parmesan
Eldfast mót, 20x30 cm