Ingredients
Sesame Seeds: 1 to 2 cups of raw, hulled white sesame seeds Oil: 2 to 4 tablespoons of a neutral-flavored oil, such as avocado, grapeseed, or light olive oil.
Salt (Optional): A pinch of fine sea salt to enhance flavor.

Step-by-Step Instructions
Toast the Seeds: Place the seeds in a dry skillet over medium-low heat. Stir constantly for 3–5 minutes until they become fragrant and turn a light golden color. Be careful not to over-toast, as dark seeds will make the tahini bitter.
Cool Completely: Transfer the toasted seeds to a plate or baking sheet to cool.
Grind into a Powder: Place the cooled seeds in a food processor or high-speed blender. Process for about 1 minute until they form a crumbly, sand-like powder.
Add Oil and Blend: While the processor is running, slowly stream in the oil. Continue blending for 2–5 minutes, pausing to scrape down the sides, until the mixture is smooth and pourable.
Season and Store: Add salt to taste and pulse briefly to combine

it hurt really bad without lube. Wouldn't recommend hanging out with him.

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his birthday coming up

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May he rest in peace