Baked Ziti Recipe

Prep time: 10 minutes | Cook time: 55 minutes | Yield: Serves at least 8

If you don't have Italian seasoning in the pantry, use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon dried thyme.
Ingredients

1 pound ziti (can sub penne) pasta

Extra virgin olive oil
1 pound bulk Italian sausage or ground beef or pork

1 large onion, chopped

3-4 garlic cloves, chopped

1 tablespoon fresh rosemary (or basil), minced

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes

1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

1/2 pound of mozzarella cheese, grated or shredded

1 heaping cup of ricotta cheese

1 cup grated parmesan or pecorino cheese