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Mix all the ingredients in the blender and beat for 2 minutes or until the dough is homogeneous and with a somewhat liquid consistency.
2
Preheat the non-stick skillet, already greased with oil, over low heat.
3
Pour the dough into the skillet by rotating the skillet so that all the liquid fills its surface.
4
When you start to lift the edges of the dough, turn to bake the other side.
5
When baking both sides, remove from the frying pan and fill with the filling of your choice.
6
I made it from pepperoni and with four cheese sauce.
7
You can also stuff it with dulce de leche, melted chocolate or guava if you prefer. It's delicious!