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░░░░░▐▀█▀▌░░░░▀█▄░░░
░░░░░▐█▄█▌░░░░░░▀█▄░░
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░░░░▄▄▄██▀▀▀▀░░░░░░░
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░░░▌░▄▄▄▐▌▀▀▀░░ THIS IS THE GREAT PAPYRUS
▄░▐░░░▄▄░█░▀▀ ░░
▀█▌░░░▄░▀█▀░▀ ░░ COPY AND PASTE HIM,
░░░░░░░▄▄▐▌▄▄░░░ SO, HE CAN TAKE
░░░░░░░▀███▀█░▄░░ OVER THE WORKSHOP
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1. Begin by lining the outer edge of your ear with a thin slice of cake-pastry like the one on the left, and spread on the gelatin paste.
2. Fold the pastry inside out and press the edges, to seal in the paste. Repeat with the second piece of pastry.
3. Glue the pastry over the edges of the cake-pastry, and stretch the edges to look like peepers.
4. Poke the pudding to make it easier to stretch the pudding through the ear