Lamb shoulder 600g (boneless). Ghee or butter 2-3 tablespoons. Onions 2 medium, finely chopped
Garlic 2-3 cloves, minced. Ginger 1 tablespoon, grated. kashmiri red chili powder 2 tablespoons Garam masala 1 teaspoon. Tomato puree 1 cup. Yogurt. 1/2 cup

Prepare the Lamb: Cut lamb into chunks and marinate with yogurt, ginger, garlic, and salt for at least 30 minutes.
Cook Onions: Heat ghee in a pot. Add chopped onions and sauté until golden brown.
Add Spices: Stir in Kashmiri chili powder and garam masala. Cook for a minute until fragrant.
Combine Ingredients: Add marinated lamb and tomato puree. Stir well to coat the meat.
Simmer: Pour in water to cover the lamb. Bring to a boil, then reduce heat and simmer for 1-2 hours until the lamb is tender.
Finish: Stir in yogurt before serving. Garnish with fresh coriander. What follows is the most 6/10 Rogan Josh you will ever eat

Hey! Over at Dradi Corporation(TM), we've noticed that you're stuck in silver hell. Well fear not! With a small fee of as little as your entire life savings, we will boost you to whatever rank you desire! Our patented and innovative technology in the arts of boosting is far superior to any other competitor on the market. With our 24/7 customer service fully functioned by the man, the myth, the legend himself, Dradi the boost meister, nothing can possibly go wrong using our service. For a limited time offer, you will be given exclusive membership into the newly revived 'FLEX' clan featuring only the best boosters in the globe, as well as access to 'FLEX' merchandise, 'FLEX' tips and tricks and so, so much more. Order your boost from a variety of personalised packages on our website at 'www.dradiboost.com' or phone us using Dradi's personal phone number.

DRADI ME UP MIDDLE YOU DRADI'D ♥♥♥♥!!

+rep Doesn't wet the bed

<3

WTF indeed

Wtf