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225g onions, peeled and quartered
1 or 2 habaneros or scotch bonnet chillies, halved and seeded
50g fresh root ginger, peeled and roughly chopped
½ tsp ground allspice
15g fresh thyme leaves
1 tsp freshly ground black pepper
120ml white wine vinegar
120ml dark soy sauce
4 chicken breasts (skin on)
1. Place the onions, chillies, ginger, allspice, thyme, pepper, vinegar and soy into a food processor and blitz until smooth.
2. Slash each chicken breast so that the marinade can really penetrate, then place in a shallow non-metallic dish.
3. Pour over the marinade and *give your meat a good ol rub* and then cover and leave for 2-3 hours or up to overnight, turning the chicken every now and then. The longer you leave it to marinate, the more intense the flavour.
4. Cook the chicken breasts on a griddle pan, barbie or grill oven for 15-20 minutes, turning occasionally until cooked through and nicely charred.
5. Remove from the pan and rest for a few minutes before serving.
NGREDIENTS
1 pound thinly sliced frozen reindeer meat. ( thigh is preferred).
coarsly ground pepper to taste
50-100 grams of lingonberries(frozen)
2 deciliters of double cream
100 grams of champignon mushrooms, or wild mushrooms.
1 stick of salted butter
2-4 spoons of soysauce.
50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar)
PREPARATION
Heat an iron fryingpan til it's very hot. Put in half a stick of butter and let it get dark brown. Put the reideermeat in and fry until it's developed a nice,brown crust,then add the mushrooms and fry for a few minutes till they also are golden. Put in the soysauce and lingonberries and stir for 2-3 minutes, then add the cream and the goatcheese. Cook til it thickens.Serve with homemade mashed potatoes.
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🌸🌸 𝓕𝓻𝓲𝓮𝓷𝓭𝓵𝔂 𝓰𝓾𝔂=)🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
_ 🌸𝓦𝓮 𝓬𝓪𝓷 𝓫𝓮 𝓯𝓻𝓲𝓮𝓷𝓭𝓼 𝓯𝓸𝓻 𝓯𝓾𝓽𝓾𝓻𝓮 𝓰𝓪𝓶𝓮𝓼^_^🌸
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"It means exactly that. They only look like a loser.
You don’t know if the person is a loser or not until you start talking to them and get to know them a bit.
I’ve worked with a drummer who eats the leftovers everyone else has eaten and wears lousy looking clothing, like old T shirts and pants.
Most people don’t give him a second look, but he’s a multi-millionaire, and was once in a semi- successful rock band.
You can’t tell anything by appearances, and the bigger the city - the more true this becomes" - Thank you for using our service, hope you have pleasant day.
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🌸🌸 𝓕𝓻𝓲𝓮𝓷𝓭𝓵𝔂 𝓰𝓾𝔂=)🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
_ 🌸𝓦𝓮 𝓬𝓪𝓷 𝓫𝓮 𝓯𝓻𝓲𝓮𝓷𝓭𝓼 𝓯𝓸𝓻 𝓯𝓾𝓽𝓾𝓻𝓮 𝓰𝓪𝓶𝓮𝓼^_^🌸
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225g onions, peeled and quartered
1 or 2 habaneros or scotch bonnet chillies, halved and seeded
50g fresh root ginger, peeled and roughly chopped
½ tsp ground allspice
15g fresh thyme leaves
1 tsp freshly ground black pepper
120ml white wine vinegar
120ml dark soy sauce
4 chicken breasts (skin on)
1. Place the onions, chillies, ginger, allspice, thyme, pepper, vinegar and soy into a food processor and blitz until smooth.
2. Slash each chicken breast so that the marinade can really penetrate, then place in a shallow non-metallic dish.
3. Pour over the marinade and *give your meat a good ol rub* and then cover and leave for 2-3 hours or up to overnight, turning the chicken every now and then. The longer you leave it to marinate, the more intense the flavour.
4. Cook the chicken breasts on a griddle pan, barbie or grill oven for 15-20 minutes, turning occasionally until cooked through and nicely charred.
5. Remove from the pan and rest for a few minutes before serving.
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🌸🌸 unfriendly guy=)🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
_ 🌸𝓦𝓮 𝓬𝓪𝓷 not 𝓫𝓮 𝓯𝓻𝓲𝓮𝓷𝓭𝓼 𝓯𝓸𝓻 𝓯𝓾𝓽𝓾𝓻𝓮 𝓰𝓪𝓶𝓮𝓼^_^🌸
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🌸🌸 𝓕𝓻𝓲𝓮𝓷𝓭𝓵𝔂 𝓰𝓾𝔂=)🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
_ 🌸𝓦𝓮 𝓬𝓪𝓷 𝓫𝓮 𝓯𝓻𝓲𝓮𝓷𝓭𝓼 𝓯𝓸𝓻 𝓯𝓾𝓽𝓾𝓻𝓮 𝓰𝓪𝓶𝓮𝓼^_^🌸
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