Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

Nijmegen, Gelderland, Netherlands



Ingredients: 500 g flour, 50 g flour for dusting your hands and the board, 4 tablespoons of sugar, 3 eggs, 200 ml warm milk, 25 g fresh yeast (or a sachet of dry yeast), vanilla essence, orange essence, a pinch of salt, grated orange peel, jam and chocolate cream for the filling. Preparation: First, make the dough from a little warm milk, a teaspoon of sugar and the yeast. Put everything in a bowl near a heat source until it swells. Beat the eggs well with a mixer, add the sugar, salt, vanilla essence and orange essence, grated orange peel. Sift the flour into a larger bowl and when the yeast has risen, add it to the flour, then add the egg mixture. Mix all the ingredients together with a spoon at first, gradually add a little warm milk until you have an elastic dough, knead on a floured board with your hands.