"Inca no mezame potatoes". You deep fry them straight into cooking oil without any batter. You don't boil the inca no mezames... once the deep frying is done, you toss them into a stew. You peel and cut that variety of potatoes, that is the recipe I use when I make cream stew. I've been living at an apartment I rented nearby, so I brought a full pot of cream stew I made over.