For the perfect crispy, juicy chicken thighs, bake bone-in, skin-on thighs at 425°F (220°C) for 35-40 minutes on a wire rack over a baking sheet. Pat the skin very dry, rub with olive oil, and season generously with salt, pepper, paprika, and garlic powder, finishing with a 2-3 minute broil to maximize crispiness.

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