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Santificada seja a vossa AK,
Venha a nós a vossa Colt,
Sejam salvos os nossos rounds,
Assim no nuke como no train,
O kevlar nosso de cada dia nos protejei hoje,
Perdoai as nossas bombas não defusadas,
Assim como nós perdoamos a quem as tenha defusado,
E não deixai ficar-nos flashados,
Mas livrai-nos do filha da puta do ping alto amen :)
⢸⣿⣿⣿⣿⣿⣿⡿⢿⣿⡿⠟⢻⣿⣿⡟⠛⠛⠛⠉⠙⠛⠋⠈⠉⠈⠉⠁
⢸⣿⠿⠟⠋⠉⠀⢀⣾⡿⠉⠀⠈⠸⣿⣧⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀ ⠀⠉⠁⠀⠀⠀⠀ ⠹⣿⣷⣤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠈⠻⠃⠀
200 grams (7 ounces) of flour
½ a teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
500 ml (17 ounces) of whole milk
½ teaspoon salt
50 grams (1,8 ounces) of butter
Tablespoon coffee if you like (I never use coffee. It depends on taste)
Sugar to put on pancakes once cooked
The method of making the Icelandic pancakes
Mix the flour with baking soda and salt, add half of the milk, and whip until smooth.
Add the eggs, vanilla extract, and the rest of the milk. Melt the butter in a small pot and add to the mix.
If you like, you can add a tablespoon of coffee. It adds to the taste and makes them browner. I do not like coffee, so I never add it, but it depends on personal preference.
Mix well, and if you think it is too thick, add some milk. If you have the opposite problem add some flour. This recipe should be proportionally fine, so cook a few pancakes before thinning or thickening the recipe.