Berry Delight

1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 Tbsp. butter or margarine

1 package cream cheese

2 Tbsp. cold milk

1 tub cool whip

4 cups strawberries

3 1/2 cups cold milk

2 package vanilla flavor instant pudding

Additional sliced fresh strawberries


DIRECTIONS
Step 1
Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes.
Step 2
Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.
Step 3
Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
Step 4
For an extra special touch, garnish with additional sliced fresh strawberries just before serving.