Recent reviews by Larbert

WB Back at it again...

Pros
at least its not arkham knight.....
it brings the value of your steam account up if you care about that
I got it for free with my 1080 ti

Cons
NO ♥♥♥♥♥♥♥♥ FOV SLIDER
stutters with a low framerate even on a 1080 ti
crashes alot
when running the windows bar on the bottom of my screen goes black
freezes alot
Skyrim Stealth
more microtransactions then a free to play
honestly not the greatest graphics
only opens on my vertical 2nd monitor so i need to unplug it to play
kept me from playing overwatch halloween dlc

amazing game amazing shoot em up "story mode" multiplayer lacks a little though

great game just not to my taste

boring plus with my gtx 1080 it didn't feel smooth even at 150 frames fullscreened

not my favourite but i could see how peaple like it this one will just need to stay in my library unused :l

Great Racing game just wish 3 was better

About what you expect for a clicker game that made it on mobile good game just not that much content

If you're looking for a game review you've come to the wrong place. But if youre looking for a fantastic ravioli recipe you've come to the right place.

Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting


- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper

If you're looking for a game review you've come to the wrong place. But if youre looking for a fantastic pancakes recipe you've come to the right place.

MAKES

12 thin pancakes (18-20cm each)
INGREDIENTS

125g plain flour
1 egg and 1 yolk
300ml milk

METHOD

Sift 125g plain flour into a bowl and make a well in the middle. Whisk together one egg, one egg yolk and a little milk taken from the 300ml, then pour into the well. Whisk with a little of the flour.
Gradually whisk in half of the remaining milk, drawing in the rest of the flour a little at a time, to make a smooth batter. Stir in the remaining milk. Cover and leave to stand for about 30 minutes.
Heat the frying pan and brush with a little oil.
Ladle two or three tablespoons of batter into the pan and tilt the pan so that the batter spreads out evenly over the bottom.
Cook the pancake over a medium-high heat for 45-60 seconds until small holes appear on the surface, the underside is lightly browned and the edge has started to curl. Loosen the pancake and turn it over by tossing or flipping it with a palette knife. Cook the other side for about 30 seconds until golden. Slide the pancake out of the pan.
Heat and lightly grease the pan again before making the next pancake. Serve the pancakes as they are made, or stack them on a plate and reheat before serving. (If the pancakes are hot when you stack them they will not stick together; there is no need to interleave them with greaseproof paper.)

Total time

40 minutes