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dvk 21 Apr, 2025 @ 8:25pm 
-rep can't jump
Jayoma 10 Apr, 2021 @ 7:56pm 
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roku 29 Nov, 2015 @ 12:50pm 
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roku 23 Nov, 2015 @ 7:55pm 
. frying samosa once – in this method, heat the oil to high temperature and then slid the samosas gently into the hot oil. as soon as you add the samosa to the hot oil, reduce the flame to low and now fry the samosa on low flame. this will make sure that the samosa does not absorb too much oil. if you directly put the samosa on low temperature oil and fry in sim then it will absorb too much oil. if you fry in hot oil, then there are chances of tiny air bubble pockets on the pastry. the samosas are also not cooked from inside.