I will ♥♥♥

Here's a quick and easy butter chicken guide:

1. Heat 1 tablespoon oil in a large pan over medium high heat.

2. Add marinated chicken in a single layer and sear 3 to 4 minutes per side until lightly browned

3 Remove chicken to a plate leaving pan juices

4. Add remaining oil and 50 grams butter to the pan & reduce heat to medium

5. Add finely chopped onion & cook 5 to 7 minutes until soft & golden

6. Stir in minced garlic and grated ginger & cook 30 seconds until fragrant

7. Pour in crushed tomatoes, add a teaspoon sugar & a pinch of salt, & bring to a gentle simmer

8. Simmer 6 to 8 minutes until sauce thickens slightly

9. Return chicken with any juices, cover, lower heat & cook 8 to 10 minutes until cooked through

10. Stir in 100ml cream & a knob of butter, warm 1 to 2 minutes, taste & adjust seasoning

11. Serve with rice & sprinkle chopped cilantro if desired.

++++rep had a fat dumpy

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+rep some sort of autistic person

Buttboy~