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Napalm is the generic name for the mixture of a flammable petroleum substance, typically diesel gasoline, with a thickening or gelling agent to give the fiery substance “sticky” properties. Napalm-like fiery substances have been used since early Greek times for war purposes. Napalm as we know it today, was developed at a secret Harvard University laboratory in 1942 and was intended to be used as an incendiary device for buildings and structures. However, more recently Napalm was used as an incendiary substance that sticks readily to victims prolonging the burn, and damage, to the victim and proved especially effective against dug-in enemy personnel. Napalm is also a common fuel for incendiary devices such as the Molotov cocktail. For more peaceful purposes, napalm can be used in animal traps and to focus a burn on a given area for a prolonged period of time. It can even be used as a cutting device in a survival situation.
Soundpad last played on 11 Aug
Cap
Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin ;) olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley
Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin ;) olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley
Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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