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Brazil 
118 ratings 
⣡⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣿⡘⠸⣋⡵⠚⡁⢻⣿⣿⣿⣿⣶⢽⣿⡇
⣿⣿⣿⣿⣿⣿⠟⣿⠹⡜⣿⡇⡅⣦⡙⡜⡍⣠⣭⣍⠘⣿⣿⠇⡌⣿⣶⣬⡇
⣿⣿⣿⣿⡟⡏⣄⠛⣰⣴⣉⣥⣿⢿⡿⢰⣣⣿⣿⣿⣠⠙⢃⣾⡆⣈⢻⣿⡇
⣽⣿⢸⣿⣷⢡⣿⣾⣟⣛⣿⣿⣯⣴⠶⠘⢶⣶⣥⣿⣿⣷⡼⢿⣷⣿⢸⣿⡇
⣯⢻⢸⣿⣿⠸⣿⡫⢴⣶⣿⣿⣿⣿⣶⢠⣴⣿⣿⣽⣿⣿⣾⠶⠬⠋⠎⡝⡇
⣿⡜⡔⠼⣿⣿⣌⡳⣾⣿⣿⣿⣽⠟⢡⣆⠻⣿⣯⣙⣛⣿⣿⣷⡆⣀⡾⠰⡇
⡿⢣⣑⠊⢮⣻⣿⡷⠌⠛⠛⠋⢕⣛⡸⣸⢿⣦⡍⣛⡛⠿⠿⠋⠴⠛⢠⣾⡇
⣁⢃⢻⡷⡱⢗⠫⠰⣿⣿⣿⡏⡴⣠⣶⣶⣶⣶⣶⣶⣾⠿⠿⠿⠿⠄⣿⣿⡇
⣿⣿⢃⣴⣿⣿⣿⣿⣿⣿⣿⡇⠇⣻⣿⠿⠟⠛⢛⡍⠐⢛⡡⢿⣿⣄⢻⣿⡇
⢠⣤⣤⡄⣤⣤⣤⠄⣀⠉⣉⣙⠒⠤⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣠⠴⠘⣉⢡⣤⡤⠐⣶⡆⢶⠀⣶⣶⡦
⣄⢻⣿⣧⠻⠇⠋⠀⠋⠀⢘⣿⢳⣦⣌⠳⠄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠞⣡⣴⣧⠻⣄⢸⣿⣿⡟⢁⡻⣸⣿⡿⠁
⠈⠃⠙⢿⣧⣙⠶⣿⣿⡷⢘⣡⣿⣿⣿⣷⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢠⣾⣿⣿⣿⣷⣝⡳⠶⠶⠾⣛⣵⡿⠋
⠀⠀⠀⠀⠉⠻⣿⣶⠂⠘⠛⠛⠛⢛⡛⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠉⠉⠛⠀⠉⠒⠛
⠀⠀⠀⠀⠀⠀⣿⡇⠀⠀⠀⠀⠀⢸⠃
⠀⠀⠀⠀⠀⠀⣿⡇⠀⠀⠀⠀⠀⣾
⠀⠀⠀⠀⠀⠀⣿⡇⠀⠀⠀⠀⠀⣿
⠀⠀⠀⠀⠀⠀⢻⡁⠀⠀⠀⠀⠀⢸
⠀⠀⠀⠀⠀⠀⠘⡇
⠀⠀⠀⠀⠀⠀⠀⡇
⠀⠀⠀⠀⠀⠀⠀⠿
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
⬜⬜⬜⬛⬛⬜⬜⬜⬜⬜⬛⬛⬜⬜⬜
⬜⬜⬛🟩🟩⬛⬜⬜⬜⬛🟩🟩⬛⬜⬜
⬜⬜⬛🟩⬛🟩⬛⬛⬛🟩⬛🟩⬛⬜⬜
⬜⬛🟩🟩⬛🟩🟩🟩🟩🟩⬛🟩🟩⬛⬜
⬜⬛🟩💗💗🟩🟩🟩🟩🟩💗💗🟩⬛⬜
⬜⬛🟩🟩🟩⬛⬛⬛⬛⬛🟩🟩🟩⬛⬜
⬜⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬜
⬜⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬜
⬜⬜⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜
INGREDIENTES
1 peru de 4 a 5 kg
1 cebola grande
1 lata de cerveja
1 colher de chá de açafrão
3 dentes de alho
4 colheres de sopa de óleo
MODO DE PREPARO
• Descongele o peru com um dia de antecedência.
• Bata, no liquidificador, a cebola, o alho e o óleo.
• Junte a cerveja e o açafrão.
• Tempere o peru, deixando-o marinando por 5 horas.
• Leve ao forno (180 ºC), coberto com papel alumínio por cerca de 2 horas.
• Retire o papel alumínio e aumente a temperatura do forno até corar.
• Experimente essa delícia. Bom apetite.